On argilo-calcareous soil. All of the vines are grassed with integrated farming methods being used wherever possible. This delicate work is carried out by a young team, showing a great deal of respect for nature. Adjacent to the house, the air-conditioned wine warehouse contains stainless steel temperature controlled tanks with auto punching off the cap, in which the harvest arrives after passing through the sorting table.
Maceration lasts between 15 and 30 days.

Technical details of our wine :